Have you ever walked into a restaurant bathroom, and then question yourself as to whether you would eat something from their kitchen? If the publicly visible areas are disorganized, littered with trash, and generally neglected, then what else is happening behind closed doors? When it comes to general house-keeping, EH&S inspectors and regulators often have these same questions. Don’t give an inspector grounds to “dig” beyond his primary visit objectives. To learn more about our services, contact Kyle Forsythe at 614.798.9922 for any of your Ohio environmental consulting needs.